HOUSE OF ASIA
See the recipe
Sushi in rice paper
Japanese elegance in a new form. Delicate salmon, creamy avocado, and golden sesame encased in rice paper.
Ingredients
- 8 sheets House of Asia rice paper
- 300 gr House of Asia sushi rice
- 50 ml House of Asia Sushi Rice Sauce
- 4 sheets House of Asia Nori Leaves
- 4 tsp Unagi Sauce House of Asia
- 50 ml House of Asia Premium Light Soy Sauce
- 2 tsp House of Asia White Sesame
- 1 avocado, cut into pieces
- half a carrot cut into long matchsticks
- 200 g salmon fillet
- Frying oil
A method of preparing
- Cook the rice according to the package instructions, let it cool slightly, and then mix it with the rice sauce. Set aside to cool completely.
- Fold a sheet of nori in half and cut with scissors, then divide each half into four pieces. Wet the rice paper, place a piece of nori on it, add 1 tablespoon of rice, and gently spread. Add the salmon, a dash of unagi sauce, avocado, and carrot. Drizzle with a small amount of premium light soy sauce, cover with a piece of nori, and roll into a croquette shape.
- Coat in sesame seeds and fry in a hot pan or bake in an oven preheated to 200°C for 10 minutes.
You can buy our products here
Shrimp 
Chinese 
15-30 minutes 
Vegetables 
Thailand 
Fruits 
Chicken 
