HOUSE OF ASIA
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Crispy Rice with Salmon Tartare
Crispy rice and delicate salmon tartare create an elegant Asian-style snack, perfect for meetings and home parties.
Ingredients
- 250 gr House of Asia sushi rice
- 2 tsp House of Asia Sesame Oil
- 1 spoon House of Asia Light Soy Sauce
- 1 teaspoon Sriracha House of Asia
- 1 teaspoon House of Asia White Sesame
- 200 g salmon fillet
- 2 tablespoons chopped chives
- 2 tablespoons of mayonnaise
- 1 lyzeczka soku z limonki
- salt to taste
- freshly ground black pepper to taste
- 200 ml rapeseed oil for frying
A method of preparing
- Cook the rice according to the instructions on the package.
- Transfer to a rectangular dish lined with plastic wrap and form an even layer about 2 cm thick. Cover and chill for at least 1 hour.
- Cut the cooled rice into small rectangles. Fry them in hot oil until golden and crispy on both sides. Drain on paper towels.
- Dice the salmon into very small cubes. In a bowl, combine it with the soy sauce, sesame oil, lime juice, chives, mayonnaise, and season with salt and pepper.
- Place a teaspoon of steak tartare on each crispy piece of rice, pour sriracha over it and sprinkle with sesame seeds and chives.
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Ryba 
Vietnamese 
over 30 minutes 
Japanese 
Salmon 
Beef 
Pasta 
Chinese 