HOUSE OF ASIA
See the recipe
Chinese biang biang
Biang biang noodles with a fragrant sauce and pak choy are a quick way to make an oriental dinner. A few ingredients, 20 minutes, and you've got a dish like something from an Asian restaurant.
Ingredients
- 200 gr Rice noodles 10 mm House of Asia
- 3 tablespoons House of Asia Light Soy Sauce
- 2 tsp Tahini paste QF Quality Food
- 15 gr House of Asia white sesame seeds
- 2 tsp Yipin Agro Crispy Chili in Oil
- 100 g pak choy cabbage
- a handful of finely chopped spring onions
- 4 cloves of garlic, finely chopped
- about 4 cm piece of ginger, finely chopped
- 50 ml rapeseed oil
A method of preparing
- Cook the noodles according to the package instructions. Add the pak choy 2 minutes before the end of cooking, then drain.
- In a large bowl, combine the ginger, garlic, white parts of the scallions, sesame seeds, tahini paste, crispy chilies in oil, and soy sauce. Pour in 3-4 tablespoons of boiling oil and mix thoroughly.
- Transfer the pasta and cabbage to the bowl with the sauce and mix thoroughly. Serve immediately.
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Pasta 
Chinese 
up to 15 minutes 
Chicken 
