House of Asia > Recipes > Airfryer vegetable fries

Airfryer vegetable fries

45 min

4 servings

slightly spicy

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Bored with classic potatoes? Time for vegetable fries with a Mexican twist! Mixed vegetables + taco seasoning = a flavor explosion.
Add a simple mayonnaise-based sauce and Sambal Oelek, and you've got a snack that disappears faster than you can take a picture. Perfect for a Netflix binge, a healthy lunch, or a party table.

Vegetables Asian over 30 minutes

Ingredients

1 spoon Taco Casa del Sur Seasoning
1 carrot, cut into sticks
1 parsley, cut into strips
1/2 celery stick, cut into sticks
1/2 sweet potato cut into strips
1 potato cut into sticks
Salt
1 tablespoon olive oil

SOS:

1 spoon Sambal Oelek House of Asia chili sauce
2 tablespoons of mayonnaise (vegetarian mayonnaise is fine)
1 teaspoon of chives

A method of preparing

Place the vegetables in a bowl, cover with cold water and leave in the refrigerator for at least 30 minutes.
Dry the fries on a paper towel, drizzle with olive oil, sprinkle with salt and spices.
Place in the airfryer at 200°C and bake for about 15 minutes.
Prepare the sauce by mixing all the ingredients together.
Serve the finished fries with the prepared sauce and chives.