HOUSE OF ASIA
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Grill marinades
In just 5 minutes, you'll be able to prepare a marinade that will transform any ingredient. House of Asia's ready-made pastes and sauces make it effortless!
Ingredients
Pork marinade
3 tablespoons House of Asia Light Soy Sauce
2 tsp House of Asia Garlic, Ginger and Chili Pastes
4 tablespoons of rapeseed oil
1 tablespoon balsamic vinegar
1 tablespoon of sweet paprika
1 teaspoon of honey
1 teaspoon of thyme
1/2 teaspoon freshly ground black pepper
Marinade for chicken breast
2 tablespoons House of Asia Light Soy Sauce
2 tsp House of Asia Garlic, Ginger and Chili Pastes
100 gr Coconut milk 12-14% House of Asia
1 teaspoon freshly ground black pepper
1 handful of fresh basil
4 tablespoons of oil
Juice and grated zest of 1 lemon
Marinade for fish and seafood
2 tablespoons Miso Shiro Paste Jasna House of Asia and/ or Shiro Miyasaka Miso Paste
2 tsp Ponzu sauce from Yuzu House of Asia
1 spoon House of Asia Fish Sauce
½ teaspoon House of Asia Garlic, Ginger and Chili Pastes
½ teaspoon coconut sugar
1 tablespoon chopped cilantro
Zest of 1 lime
100 ml of water
Marinade for tofu or halloumi cheese
2 tablespoons House of Asia Light Soy Sauce
1 spoon House of Asia Lime Juice
2 tablespoons Thai Heritage Sweet Chili Sauce or honey
4 tablespoons of olive oil
1 teaspoon of oregano
Fruit and vegetable marinade
3 tablespoons House of Asia Light Soy Sauce
2 tsp House of Asia Garlic, Ginger and Chili Pastes
1 teaspoon House of Asia Chili Pastes
1 spoon Dijon Maille Honey Mustard
4 tablespoons of rapeseed oil
2 spoons of honey
1 teaspoon of oregano
1 tablespoon of coriander
A method of preparing
1. Mix all marinade ingredients thoroughly or blend using a blender.
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