House of Asia > Recipes > Pork neck in oyster marinade

Pork neck in oyster marinade

30 min.

2 servings

slightly spicy

4.6 / 5. Number of votes: 7

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Grill like a man with House of Asia products. Juicy pork neck is the number one grilling staple. Prepare it in a special marinade made with soy sauce, oyster sauce, garlic paste, and white sesame seeds. Tenderness and flavor are guaranteed.

Vegetables Chinese Pork 15-30 minutes

Ingredients

500 g pork neck

Marinade:

3-4 tablespoons Oyster sauce
2 tablespoons Light soy sauce
2 tsp Garlic pastes or 3-4 cloves of garlic, finely chopped
2 tablespoons White Sesame
1 teaspoon of sugar
4 tablespoons of oil
3 tablespoons chopped cilantro

A method of preparing

Wrap the meat tightly in plastic wrap and place it in the freezer for 30-45 minutes, it will then be easier to cut.
In a bowl, mix all the marinade ingredients.
Remove the pork neck, cut it into one-centimeter slices, marinate it and set aside for 45 minutes.
Grill the meat slices on a preheated grill until golden brown. Sprinkle the finished dish with sesame seeds and herbs.