House of Asia > Recipes > Pork neck roulade

Pork neck roulade

10 min + 5 h marinating

6 portions

mild

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Spice up your grilled dishes with unusual flavors. Dark soy sauce will give the pork neck a caramel-like flavor and color.

Chinese Pork up to 15 minutes

Ingredients

2 tablespoons House of Asia Dark Soy Sauce
1 kg of pork neck
2 tablespoons Dijon Maille mustard
12 skewer sticks

A method of preparing

1. Place the pork neck on a board and cut it lengthwise, starting about 2 cm from the bottom. Unroll the meat as you cut until you have one large piece on the board.
2. Rub the meat with soy sauce and mustard, roll it up, and insert toothpicks every 3 cm along its length. Transfer the roll to a bowl and marinate in the refrigerator for at least 4 hours.
3. Slice the meat between the toothpicks, creating a dozen or so slices of roulade. Grill for about 10 minutes, turning every few minutes.