House of Asia > Recipes > Rice noodles stir-fry with chicken

House of Asia Chicken Stir-Fry Rice Noodles

Rice noodles stir-fry with chicken

10 min

4 servings

slightly spicy

4.8 / 5. Number of votes: 20

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Stir-fry noodles come in many flavors. This time, our chef prepared them with chicken in an aromatic oyster and soy sauce marinade. The noodles themselves were made with a fantastic oyster, soy, and fish sauce. A very simple, quick, yet delicious recipe. Be sure to check it out.

Chicken Pasta Vegetables Thailand up to 15 minutes

Ingredients

100 gr Gluten-free rice noodles 10 mm House of Asia

1 spoon House of Asia Garlic, Ginger and Chili Pastes

400 g chicken drumstick meat, cut into thin strips

1 carrot

1/2 zucchini

5 large chili peppers

100 g Thai basil leaves

Frying oil

Pasta sauce:

4 tablespoons House of Asia Oyster Sauce

2 tablespoons House of Asia Light Soy Sauce

2 tablespoons House of Asia Fish Sauce

4 tablespoons of boiled water

2 teaspoons of sugar

A method of preparing

1. Divide the basil into two parts, fry one in oil and place on a paper towel.

2. Cook the pasta according to the instructions on the package, rinse with cold water and a little oil, and once cooled, cut into smaller pieces.

3. In a separate bowl, mix the sauce ingredients.

4. Add 3 tablespoons of oil to the wok, stir-fry the garlic, ginger, and chili paste, add the chicken, and cook for 6 minutes. Thinly slice the carrots, zucchini, and bell peppers, add them to the wok, and cook for another 2-3 minutes. Then add the noodles and cook briefly. If they stick, add a little water, add the remaining basil, and stir. Finally, add the prepared sauce and stir again. Sprinkle the dish with the previously sautéed basil.