House of Asia > Recipes > Stir-fry with Shiitake Mushrooms and Pineapple

Stir-fry with Shiitake Mushrooms and Pineapple

20 min

2 servings

mild

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Grab an idea for an exquisite dinner prepared by a top culinary influencer Volodymyra Testardі. This unique combination of aromatic shiitake mushrooms with oyster sauce and fried pineapple is sure to captivate with its unique flavor and appearance. Be sure to try it.

Pasta Vegetables Chinese Mushrooms 15-30 minutes

Ingredients

30 gr Shiitake mushrooms House of Asia

100 gr Mie noodles House of Asia

3-4 tablespoons Oyster sauce House of Asia

2 tablespoons House of Asia Light Soy Sauce

¼ carrot cut into thin strips

¼ parsley root, cut into thin strips

2 shallots, cut into thin strips

2 garlic cloves

2 cm of ginger

5-8 chili slices

fields of cleaned pineapple

2 spoons of honey

1 passion fruit

zest of half a lime

1 lime

2 tablespoons of chives for decoration

salt

pepper

A method of preparing

1. Soak the mushrooms in water for 30 minutes before cooking. Finely chop the garlic, ginger, and chili.

2. Mushrooms Slice the vegetables. Sauté the vegetables in a pan for about 10 minutes. Then add the oyster sauce and soy sauce.

3. Cook the pasta according to the instructions on the package.

4. Cut the peeled pineapple into 6 slices and fry in olive oil on both sides until golden brown. Season with salt and add honey.

5. Add the pasta to the vegetables and mix thoroughly. Transfer the pasta to a plate and arrange the pineapple on top. Sprinkle with chives. Grate the lime zest. Arrange half a passion fruit and lime on the plate.