House of Asia > Recipes > Tom Yum soup with chicken and straw mushrooms

Tom Yum soup with chicken and straw mushrooms

25 min

4 servings

mild

4.9 / 5. Number of votes: 272

No one has rated this recipe yet.

A quick dinner with an oriental twist! Tom Yum Soup with Chicken and Straw Mushrooms brings a distinct taste of Thailand to your kitchen. Spicy, creamy, and ready in 25 minutes – perfect for four servings!

Chicken Pasta Vegetables Thailand Mushrooms 15-30 minutes

Ingredients

1 spoon Tom Yum House of Asia
200 ml Coconut milk 12-14% House of Asia
100 g House of Asia Straw Mushrooms
2 – 3 tablespoons House of Asia Fish Sauce
1 onion, cut into slices
150 g skinless chicken leg meat, finely chopped
800 ml chicken broth
100 g cherry tomatoes, cut in half
50 g finely chopped coriander
1 lime
2-3 tablespoons of oil

A method of preparing

Pour oil into a heavy-bottomed pot and sauté the onion. Add the tom yum paste, stir, and cook for 2 minutes over medium heat. Then add the sliced mushrooms, pour in the broth, and simmer for about 10 minutes.
After this time, add the chicken, coconut milk, and chopped cilantro. Cook for a few minutes. Add the chopped cherry tomatoes, and season with lime juice and fish sauce.
Serve with coriander leaves.