HOUSE OF ASIA
See the recipe
Classic casseroles with straw mushrooms
A quick snack with an Asian twist! Straw mushrooms, melted mozzarella, and crispy baguette – the perfect combination in just 5 minutes! Seasoned with Chinese spices and topped with spicy Sriracha sauce, these casseroles will surprise everyone!
Ingredients
- ½ package of House of Asia Straw Mushrooms, drained and sliced
- 1/2 teaspoon House of Asia Chinese Cuisine Spices
- 1 long baguette
- 100 g grated mozzarella cheese
- 50 g butter
- a handful of chopped chives
- Sriracha sauce to be served
A method of preparing
- Slice the baguette, spread with butter, sprinkle with seasoning, add sliced mushrooms, and sprinkle with cheese. Bake in an oven preheated to 180°C (350°F) until the cheese melts.
- Pour sriracha sauce over the baked casseroles and sprinkle with chives.
TIP: Other straw mushrooms are great as an addition to soup.
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Vegetables 
15-30 minutes 
Thailand 
Chinese 
Chicken 
Vietnamese 
Korean 