HOUSE OF ASIA
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Asian-Style Bagel
Bagel with an Asian twist – ready in 10 minutes! A combination of crispy bagel, wok-roasted vegetables, fried egg, and grilled halloumi cheese, seasoned with Sriracha and Teriyaki sauces. Perfect for a quick and flavorful meal!
Ingredients
- 2 tsp House of Asia Sriracha Sauce
- 20 gr House of Asia Teriyaki Sauce
- 1 spoon House of Asia Oyster Sauce
- 1/4 teaspoon Japanese Cuisine Spices House of Asia
- 1 jar House of Asia Wok Vegetables
- 2 whole wheat bagels
- 1 tablespoon mayonnaise
- 1 teaspoon finely chopped chives
- 2 eggs
- 30 g rocket
- 1 tomato, sliced
- 100 g halloumi cheese, sliced
- 3 tablespoons of oil for frying
- A few coriander leaves
A method of preparing
- Cut the bagels in half. Toast them in a dry, hot pan until golden brown.
- Sauté the drained and well-squeezed vegetables in oil for a few minutes. Finally, season with oyster sauce and Japanese seasoning.
- Spread the halloumi cheese with teriyaki sauce, then fry on both sides in a grill pan (or regular pan).
- Fry fried eggs and sprinkle with Japanese seasoning.
- Mix mayonnaise with sriracha sauce and chives.
- Spread the sauce on the browned bagels, top with the rocket, wok-fried vegetables, tomato slices, halloumi cheese, fried egg, and cilantro. Cover with the other half of the bagel and serve.
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