HOUSE OF ASIA
See the recipe
Udon burger
The udon burger is a delicious fusion meal idea. It combines the American delicacy of a beef burger with udon noodles, which are very popular in Japan.
Ingredients
- ¼ package udon noodles
- 1 egg
- 1 zucchini
- 300 g ground beef
- 4 tsp premium soy sauce
- 2 teaspoons of chili sauce with ginger
- 1 tomato, sliced
- sprouts, e.g. peas, for decoration
- salt, pepper to taste
- 1 teaspoon of olive oil for frying
A method of preparing
- Cook the pasta according to the package instructions. Set aside to cool.
- Mix the soy sauce with the meat, adding salt and pepper to taste. Using a vegetable peeler, peel the zucchini into thin, long strips. In a bowl, season the zucchini strips with salt and let them sit for about 5 minutes.
- Form two burgers from the meat and fry them in a pan on each side.
- In a bowl, combine the pasta and egg. Form the mixture into 4 pasta pancakes.
- Fry them until golden brown on each side.
- Prepare the burgers: place a cutlet on a pasta sheet, spread with chili sauce, add zucchini, a tomato slice, sprouts and cover with the second sheet.
You can buy our products here
