HOUSE OF ASIA
See the recipe
Bamboo shoot salad
Bamboo shoots, tender and juicy, are an ideal ingredient for salads and wok dishes.
Ingredients
- 225 g (can) of bamboo shoots
- 1 teaspoon black sesame seeds
- a few broccoli florets (optional)
SOS:
- 1 tablespoon black vinegar
- 2 tablespoons light soy sauce (gluten-free)
- 0,5 teaspoon of toasted sesame oil
1 tablespoon of oil for frying
A method of preparing
- Drain the bamboo shoots from the brine and rinse them under water.
- Dry the shoots with a paper towel.
- Preheat a grill pan. Sauté the shoots and sesame seeds for about 1 minute.
- Cut the broccoli florets in half, coat them in oil and grill them in a hot pan.
- Mix the sauce ingredients with the salad ingredients.
You can buy our products here
