HOUSE OF ASIA
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Refreshing papaya mojito
Sunshine, peace, simply – "dolce far niente." All that's missing for complete happiness is a tasty May Day drink. There's a solution! Black Cherry has prepared a recipe for a refreshing Papaya Mojito. Warning! This recipe is for ages 18+ only.
Ingredients
- 25-50 ml lime juice
- 1 teaspoon coconut sugar
- 4-5 tablespoons papaya pulp
- 4-5 ice cubes or spoonfuls of crushed ice
- 50 ml white rum
- 4-5 mint leaves
- 100 ml of sparkling water
A method of preparing
- Place ice cubes or crushed ice in a glass. Add papaya pulp, lime juice, and white rum.
- Pour 1 teaspoon of coconut sugar into a saucepan. Add 3 tablespoons of water and heat until the sugar dissolves. Pour the resulting sugar syrup into a glass and fill it with sparkling water.
- Rub the mint leaves between your fingers and place them in a glass.
Tip: To get a virgin papaya mojito, do not add rum to the recipe.
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