Early spring can be difficult. In fact, for those who enjoy getting creative in the kitchen, it's a real challenge! Winter supplies are slowly depleting, and early vegetables still have to wait a while. Polish spring will still be well underway before we start harvesting its fruits, but that doesn't mean you shouldn't add some color and energy by drawing nourishing ingredients from exotic dishes. And that's exactly what you're here for! We're here to make sure you never run out of culinary inspiration and reasons to feel good.
Let's celebrate hanami
March at House of Asia means many surprises. Firstly, in just one week we will begin celebrating the Japanese cherry blossom festival, hanami.
We often hear that Japanese cuisine is too difficult to make at home. This spring, we want to debunk this myth, so we invited Eliza Morawska, author of culinary books and a blog, to join us in celebrating. WhitePlate.
Eliza has prepared her favorite Japanese recipes for you – the best because they're not only delicious but also simple enough that you'll want to make them yourself at home. She'll start publishing them on her blog in mid-March.
And if that wasn't enough, we are also preparing instructional videos from which you will learn, among other things, how to prepare sushi for children or lightning fast miso soupSo get ready for a true Japanese feast. No more excuses!
Regulation paradise
Need to brush up on some of the best Asian classics you can quickly whip up after work? Our March menu includes those, too.
We remind you of the recipe for a reliable pad thai and delicious chicken with pineapple. And this week in the recipes section you'll find a simple-as-a-bamboo-shoot recipe for tapioca pancakes and something for total culinary "fusionists," namely sushi burgerWe'll fill you with ideas for delicious and healthy Asian dinners that will warm you up as you wait for spring!
New products
That's not all! Our new spring products will be available in stores soon, including...
- Fancy furikake – colorful sesame sushi sprinkles. They contain no artificial colors, so we recommend them especially if you need to spice up your picky eaters' meals. Because that's what imagination is for!
- Nikkei is a blend of sushi rice and quinoa grains in perfectly balanced proportions. It's also an invitation to spice up traditional sushi – this time with a touch of Peruvian inspiration. Why eat one grain when you can eat two? It's sure to give you an energy boost!