Did you know that pumpkin is a fruit, and a berry at that!? Rich in vitamins A, B1, B2, B3, C, beta-carotene, calcium, potassium, magnesium, phosphorus, iron, manganese, selenium, and zinc, yet low in calories. It's worth adding to your menu. It's so versatile that it can be used in both sweet and savory dishes, and it tastes great in both savory and savory dishes.
We've prepared a few recipes that will surely add an Asian touch to Halloween and beyond...
Pumpkin with a touch of Asia in an aromatic, cinnamon-scented dish Massaman curry is the perfect choice for a cool autumn afternoon.
If you are a fan pumpkin soup, you absolutely must try our simple version with coconut milk. Our soup marks the beginning of a new category on the website – fusion cuisine, which combines typical Asian flavors with our local produce. You'll also find a recipe for an insanely delicious pumpkin pancakes served with pumpkin mousse and maple syrup or honey.
What are your favorite pumpkin recipes? Share them with us on our Facebook