How to wrap rice paper for spring rolls and spring rolls?

Prepare a filling of vegetables, meat, or seafood to create a delicious and original dish. For spring rolls, which are eaten raw without frying, it's a good idea to prepare a filling full of thinly sliced, fresh, and crispy vegetables, optionally with cooked noodles. It should be fresh and light. For fried spring rolls, you can prepare the filling in a pan, e.g., ground meat, mushrooms, or vegetables, and combine it with the cooked noodles.

Learn how to roll rice paper correctly and easily.

After preparing the filling, begin wrapping it in rice paper. This thin, delicate pastry is perfect for both spring rolls and spring rolls. It's very easy to use: simply moisten the sheet slightly with water, fill with the filling, roll it up, and you've got a delicious dish ready to eat. Deep-frying the spring rolls in a wok turns them golden and crispy.

To prepare spring rolls or egg rolls, you'll need rice paper. We offer round rice paper. gluten-free rice paper 100g

Pour a little water into a flat container, such as a plate. Gently slide the rice paper into the water to slightly moisten it. Two seconds per side is enough. It's important that the paper isn't too wet, as this will make rolling difficult.

Before soaking the rice paper, remember to prepare the filling. Arrange the ingredients so that the fruit or vegetable strips are arranged in the same order. An attractive appearance can be achieved by arranging the ingredients appropriately. The rule is simple: whatever will be on top of the spring rolls goes in the center.

Do this to cover the filling. Be careful not to tear the wet paper when folding.

Grab the bottom edge of the paper and cover the filling with it. Continue rolling upwards.

When wrapping the filling, press it firmly with your fingers so that it is quite tight and does not unroll during eating or subsequent frying.

Once wrapped, the spring rolls are ready to eat. Place the finished spring rolls on a wet board or plate. Leave some space between them to prevent them from sticking together. You can also deep-fry them in oil until golden brown, making spring rolls. You can find the recipe here. Here>.

Spring rolls and spring rolls are complemented by a matching sauce. Be sure to try our recipe for peanut ginger sauce, which will tantalize your taste buds!

Ingredients for 2 servings:

• 3 tablespoons light soy sauce
• 2 tablespoons lime juice
• 2 tablespoons of water
• 3 tablespoons of peanut butter
• 1 tablespoon of brown sugar
• 2 cm fresh ginger, finely chopped

Add all ingredients to a tall container, then blend until smooth.

Serve the prepared spring rolls or spring rolls with ginger sauce or a spicy Sriracha sauce.