House of Asia > Recipes > Pork tenderloin with vermicelli noodles, oyster sauce and pineapple

Pork tenderloin with vermicelli noodles, oyster sauce and pineapple

Name: Pork tenderloin with vermicelli noodles, oyster sauce and pineapple
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 g pork tenderloin, thinly sliced; 1 tablespoon of rice vinegar; 1 package of vermicelli pasta; 3 tablespoons of oyster sauce; 30 g fresh chili pepper, sliced; 100 g pineapple, diced; 100 g mini corn; spring onions for decoration; 2 tablespoons of olive oil for frying

15 min

2 servings

mild

5 / 5. Number of votes: 1

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The dish combines spicy, sweet and salty flavors, which gives the dish a distinct taste.

Pasta Vegetables Chinese Pork up to 15 minutes

Ingredients

200 g pork tenderloin, thinly sliced
1 tablespoon of rice vinegar
1 pack vermicelli pasta
3 tablespoons oyster sauce
30 g fresh chili pepper, sliced
100 g pineapple, diced
100 g mini corn
spring onions for decoration
2 tablespoons of olive oil for frying

A method of preparing

Cook the pasta according to the package instructions. Set aside to cool.
Fry the tenderloins in a hot pan or wok for about 2 minutes.
Add the pineapple, corn, and oyster sauce, and cook for another 2 minutes. Then season with vinegar.
Place the prepared tenderloins with the sauce on the pasta.