HOUSE OF ASIA
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Roasted Asian-style broad beans with coriander and mint sauce
Discover the aromatic and refreshing Indian sauce, based on coriander with the addition of mint. Flymetothespoon comes with a unique idea for a quick, Asian-style snack. Roasted broad beans combined with our sauce are a true fusion of flavors.
Ingredients
· 1 spoon House of Asia Roasted Sesame Oil
· ½ bottle of House of Asia Coriander and Mint Sauce
· 0,5 kg of broad beans
· 1 teaspoon chili flakes
· a handful of coriander
· a handful of chopped chives
· ½ chopped chili pepper
· ¼ lime
· a handful of peanuts
A method of preparing
1. Toss the broad beans in a dry pan and fry over high heat for about 4-5 minutes, until they begin to lightly char and the skin begins to peel. Add the oil, chili, and fry for another 3 minutes.
2. Mix with the cilantro and lime sauce, sprinkle with herbs, chili and peanuts.
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