HOUSE OF ASIA
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Fried tofu with mushroom sauce
Here's an inspiring and easy tofu recipe, not just for vegetarians. In Chinese cuisine, this ingredient is most often served with various sauces and vegetables. We paired it with an aromatic shiitake mushroom sauce. It's worth noting that tofu is valued primarily for its rich source of high-quality protein, phosphorus, calcium, potassium, magnesium, iron, and vitamins E and B.
Ingredients
• 300 g tofu, cut into 2 cm cubes
• 50 g shiitake mushrooms, soaked and cut into quarters
• 1/3 peppers of different colors, cut into 2 cm cubes
• 1 small clove of garlic, chopped
• 2 tablespoons shiitake mushroom sauce
• 2 tablespoons light soy sauce
• 1 teaspoon of sugar
• 1 tablespoon of vegetable oil, for frying
• 1 tablespoon of potato flour dissolved in 100 ml of water
• 100 ml of vegetable oil, for frying tofu
• salt and pepper, to taste
• a few sprigs of spring onion, cut into small pieces
A method of preparing
1. Pour oil into a hot pan and fry the tofu until golden brown. Remove the tofu to a kitchen towel.
2. Heat the oil over medium heat, fry the garlic until golden, then add the peppers, mushrooms, sauces and sugar.
3. Fry everything for 2-3 minutes, then add the potato flour and water, mix thoroughly, and fry for another 2 minutes. Finally, add the tofu and season with salt and pepper.
4. Serve sprinkled with spring onions.
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