HOUSE OF ASIA
See the recipe
Kohlrabi salad
A refreshing and light salad, perfect for warm summer days.
Ingredients
- 2 kohlrabi, cut into matchsticks
- 1 carrot, cut into matchsticks
- 1 handful of green beans, cut into pieces
- 12 cherry tomatoes, halved
Dressing:
- 4 cloves of garlic, finely chopped
- 3 red chili peppers, finely chopped
- 4 sprigs of cilantro, finely chopped
- 7 tablespoons coconut sugar juice of 2 limes
- 6 tablespoons fish sauce
- 3 tablespoons peanuts, roasted in a dry pan and finely crushed
A method of preparing
- In a saucepan over low heat, dissolve the coconut sugar in the lime juice and fish sauce. Set aside to cool.
- Grind the chili, garlic and coriander into a paste in a bowl.
- Add the tomatoes and gently crush them to release their juice. Pour in the dissolved
sugar and mix everything. - Place the vegetables in a large bowl, pour the prepared dressing over them, and mix.
serve sprinkled with nuts.
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