House of Asia > Recipes > Chow mein noodles with toasted sesame seeds and shrimp

Chow mein noodles with toasted sesame seeds and shrimp

Name: Chow mein noodles with toasted sesame seeds and shrimp
Total time: 20 min
Yield: 1
Cuisine: Chinese
Ingredients: 100 g chow mein noodles; 5 raw shrimps; 3-4 (approx. 40 g) broccoli florets, cut into pieces; 4-5 pods of sugar snap peas; 1 tablespoon of oil; 1/2 teaspoon chopped fresh ginger; 1/2 chopped garlic clove; 1/2 (approx. 30 g) carrot, cut into sticks; 2 tablespoons of oyster sauce; 1/2 tablespoon dark soy sauce; roasted white sesame seeds; chives cut into small pieces

20 min

1 serving

mild

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Chow mein noodles with shrimp are an option for those seeking exotic flavors. The mild flavor of shrimp combined with oyster sauce provides a unique flavor to the dish.

Shrimp Vegetables Chinese 15-30 minutes

Ingredients

100 gr chow mein noodles
5 raw shrimps
3-4 (approx. 40 g) broccoli florets, cut into pieces
4-5 pods of sugar snap peas
1 tablespoon of oil
1/2 teaspoon chopped fresh ginger
1/2 chopped garlic clove
1/2 (approx. 30 g) carrot, cut into sticks
2 tablespoons of oyster sauce
1/2 tablespoon dark soy sauce
roasted white sesame seeds
chives cut into small pieces

A method of preparing

1. Cook the pasta according to the instructions on the package
2. Heat a tablespoon of oil in a pan, add ginger
and garlic, and then shrimp marinated in one tablespoon of oyster sauce.
Cook for about 2-3 minutes, until pink. Remove the shrimp from the pan.
3. Blanch the sugar snap peas.
4. Add onion, broccoli, and carrots to the pan. Cook until the vegetables are tender.
will soften but remain crisp. Add 1/2 teaspoon of soy sauce and a tablespoon of sauce
oyster mushrooms and pasta and reserved shrimp.
5. Mix all ingredients together. Serve sprinkled with toasted sesame seeds and spring onions.