HOUSE OF ASIA
See the recipe
Beetroot with wasabi and lime
A classic addition to Sunday pork chops, today it can take on an Asian flavor. Beetroots, which have graced our tables for years, are rich in vitamins and minerals; be sure to serve them often and in various forms.
Ingredients
- 250 g boiled/baked beetroots
- 1 teaspoon wasabi powder
- 1 spoon lime juice
A method of preparing
1. Peel the cooked or baked beets and grate them on a fine grater.
2. Add a tablespoon of lime juice and a teaspoon of wasabi paste.
3. Mix thoroughly and it's ready.
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