HOUSE OF ASIA
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Crispy turkey tenderloins
A must-have for a movie night with friends. Crispy turkey tenderloins served with a slightly spicy Sambal Oelek sauce taste amazing, and preparation is incredibly simple.
Ingredients
- 300 g turkey tenderloin, cut into 2 cm thick strips
- 100 g pancetta
- 2 eggs
- 50 g flour
- salt and pepper for the marinade
- 1 l of oil for frying Sauce:
- 1 tablespoon sambal oelek
- 2 tablespoons of yogurt
A method of preparing
- Season the tenderloins with salt and pepper and leave for 15 minutes.
- Break the eggs and mix with 2 tablespoons of water, whisk thoroughly until smooth.
- First coat the tenderloins in flour, then in egg and finally in Panco.
- Deep fry in oil at 170 degrees until the breading is golden brown.
- Serve with sambal-yogurt sauce.
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