HOUSE OF ASIA
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Sauces - page 2
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The harmony of flavors that permeate Asian dishes is due to the high quality of ingredients, the appropriate proportions, and the sauces. The base is soy sauce and fish sauceThey're the ones added to most Thai sauces. Those who love spicy flavors should have a thick sauce on hand. Sriraha made from red chili peppersThose who prefer milder dishes can reach for sweet chili sauce – perfect for sandwiches, salads, spring rolls, and pasta. Fans of marinated meats and fried foods should definitely try it out. Hoisin sauce based on soy and plums. The famous Japanese Teriyaki sauce It's a combination of soy sauce and ginger. Make a marinade with it or use it as a ready-made sandwich sauce.
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