House of Asia > Recipes > Japanese pancakes with passion fruit

Japanese Passion Fruit Pancake by House of Asia

Japanese pancakes with passion fruit

15 min

9 portions

mild

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Dreaming of the perfect breakfast? Japanese passion fruit pancakes are lightness at its finest! These delicate, vanilla-flavored pancakes melt in your mouth, and their fluffiness comes from the whipped egg whites. Served with House of Asia coconut cream and luscious QF Quality Food passion fruit pulp, which adds a tropical touch to the whole thing. A simple recipe, a great pleasure – will you try it?

Fruits Japanese up to 15 minutes

Ingredients

150 g wheat flour
100 ml milk
5 egg whites
3 egg yolks
3 tablespoons of caster sugar
1 teaspoon of vanilla extract
1/2 teaspoon baking powder
pinch of salt
frying oil

Coconut cream:

200 ml Coconut milk 20-22% House of Asia well chilled
1 tablespoon of powdered sugar

To serve:

100 ml Passion fruit pulp QF Quality Food
favorite fruits
mint leaves

A method of preparing

Beat the egg yolks with milk and vanilla extract.
Sift the flour with the baking powder and add it to the egg yolk mixture. Mix thoroughly.
Beat the egg whites with a pinch of salt, then gradually add the sugar and beat until the whites are stiff.
Gently add the beaten egg whites to the flour and yolk mixture and mix until combined.
Heat oil in a frying pan and spoon spoonfuls of batter into the pan, forming round pancakes. When the dough has risen, flip it over and fry for a few minutes.
Prepare the coconut cream. Strain the well-chilled coconut milk, retaining only the white flesh. Beat until stiff peaks form, adding powdered sugar.
Serve the fried pancakes with passion fruit, coconut cream, fruit and mint.