HOUSE OF ASIA
See the recipe
Coconut pancakes with fruit
Do you like pancakes? Then you'll definitely love the coconut version! These pancakes are delicious: light and fluffy with a subtle hint of coconut. They pair perfectly with strawberries, blueberries, or your favorite jam.
Ingredients
- 400 ml coconut milk 5-7%
- 50 g coconut flour
- 50 g wheat flour
- 1 tablespoon honey/coconut sugar
- 4 eggs
- 3 tablespoons of oil, e.g. coconut oil
- a heaped teaspoon of baking powder
- pinch of salt
favorite jam and fruit
A method of preparing
- Mix the eggs with coconut oil and honey
- Add coconut milk to the mixture and mix thoroughly.
- In a separate bowl, combine the flour, baking powder, and salt. Add this to the wet ingredients and mix quickly and thoroughly.
- Fry the pancakes in a lightly oiled pan until golden on both sides.
Serve with your favorite fruit and jam
You can buy our products here
Fruits 
Thailand 
up to 15 minutes 
