HOUSE OF ASIA
See the recipe
Wasabi Deviled Eggs
Surprise your loved ones this Easter with an original recipe for stuffed eggs with wasabi paste, which will add an oriental color and spicy flavor!
Ingredients
• 1 flat tablespoon wasabi paste
• a pinch black sesame
• 6 eggs
• 4 teaspoons mayonnaise
• a pinch of salt
for decoration:
• Nori leaves
A method of preparing
- Hard-boil the eggs.
- Remove the boiled eggs from the pot and pour cold water over them, peel them, cut them in half and remove the yolks.
- Mash the yolks with a fork, add mayonnaise and wasabi.
- Place the egg whites on a plate and stuff them with the wasabi mixture.
- Sprinkle the cooked eggs with black sesame seeds and add Nori leaves for decoration.
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