HOUSE OF ASIA
See the recipe
Grilled wings in kimchi
Grilled wings in kimchi are a great idea for a spectacular yet simple dish inspired by Korean cuisine. The combination of slightly spicy kimchi paste, honey, and lime gives the meat a unique flavor and aroma. It's the perfect summer grilling option for anyone who enjoys flavorful, slightly spicy dishes!
Ingredients
500 g chicken wings
50 gr House of Asia Kimchi Pastes
1 spoon House of Asia Lime Juice
1 spoon House of Asia white sesame seeds
1 teaspoon of honey
1 teaspoon of salt
A method of preparing
- Cut off the flight feathers from the wings and cut them at the bend to create two smaller pieces.
- Sprinkle the wings with salt, add the kimchi paste and honey, and mix thoroughly. Set aside to marinate for about 30 minutes.
- After this time, remove the wings from the marinade and grill on a well-heated grill, turning every few minutes, until they are golden brown and well-baked.
- Sprinkle the finished wings with lime juice and sprinkle with sesame seeds.
Korean Grilled Wings – How to Get Perfectly Crispy Skin
The secret to perfect Korean wings lies in a properly heated grill and an aromatic marinade. Kimchi paste gives the meat a distinctive, slightly spicy flavor, and the addition of honey gently caramelizes during grilling, creating a delicious, crispy crust.
To ensure your wings are golden brown and juicy, grill them over medium heat and turn them regularly. Too low a temperature will cause the meat to simmer instead of sear. It's also a good idea to drain off any excess marinade before placing them on the grill, which will make the skin even crispier.
Suggested additions to sweet and spicy Korean wings
Grilled wings in kimchi taste best with light additions that balance their distinctive, sweet-and-spicy flavor. Grilled vegetables such as bell peppers, zucchini, onions, or asparagus are excellent choices. Their delicate sweetness and slightly smoky aroma pair perfectly with the kimchi marinade.
Grilled pineapple is an interesting addition, its natural sweetness perfectly offsetting the spicy notes of the kimchi marinade. Finish the dish with fresh cilantro, sesame seeds, or an extra squeeze of lime juice to further enhance the Asian flavor of the dish.
These sweet and spicy wings are perfect for both a family dinner and a larger barbecue. These simple flavor combinations make a huge impression!
Learn the secrets of successful grilling
Successful grilling It starts with high-quality ingredients and a suitable marinade. With poultry, maintaining the meat's juiciness is especially important, so it's worth marinating the wings first. Kimchi paste and honey not only add flavor but also help maintain the meat's structure.
Temperature is crucial when grilling. Too high a heat can burn the marinade and leave the meat raw inside. It's best to grill wings over medium heat, turning them regularly.
After removing from the grill, it's worth waiting a few minutes before serving. This will ensure the meat remains juicy and more flavorful, and your guests will be delighted with these delicious wings.
Most frequently asked questions
Yes, kimchi wings can be successfully prepared in the oven. Ideally, bake them at around 200°C (400°F) for 35–40 minutes, rotating them halfway through. For a crispier crust, you can use the grill or convection function towards the end.
Honey can be replaced with maple syrup, agave syrup, or brown sugar dissolved in a small amount of lime juice. Each of these additions will maintain the characteristic balance between sweetness and spice of the kimchi marinade. However, it's worth remembering that the delicate sweetness is responsible for the slightly caramelized surface of the wings during grilling.
They are great for grilling marinades inspired by Korean, Thai, or Japanese cuisine. A popular choice are marinades based on soy sauce, sesame, ginger, garlic and lime. Increasingly, they are also used coconut milkwhich helps keep the meat juicy and gives it a delicate aroma. Marinades with the addition of chili paste or sauces with a sweet and spicy taste will also be perfect for grilled chicken wings.
Korean Chicken It tastes great not only grilled. It can also be prepared baked, fried, or wok-fried. A popular dish is crispy chicken pieces in a spicy Korean sauce served with rice and sesame seeds. Korean oven-baked wings or chicken are also a good idea. stir fry with vegetables and an aromatic kimchi-based sauce. Thanks to its distinctive spices and sweet-spicy notes, Korean cuisine is perfect for everyday cooking and barbecues.
Try other recipes
You can buy our products here
