HOUSE OF ASIA
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Meat pate with soy sauce
Homemade pâté is a staple and tradition for every Easter. Here's a recipe for a truly meaty feast.
Ingredients
- 4 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 500 g minced pork
- 500 g minced poultry meat
- ½ teaspoon of ground pepper
- 1 medium onion, finely chopped
- 2 teaspoons chopped coriander
- 3 eggs
- 2 tablespoons of oil, for frying
A method of preparing
- Pour oil into a hot pan and fry the onion.
- Mix all ingredients thoroughly in a bowl. Transfer the mixture to a baking pan lined with baking paper.
- Bake the pâté at 17 degrees Celsius for 60 minutes.
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