Aqua Fresca with Mango and Coconut by House of Asia

Aqua Fresca with mango and coconut

5 min
2 servings
mild

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Ingredients

A method of preparing

  1. If using fresh mango, peel it, separate the flesh from the pit, and chop it into smaller pieces. Then transfer it to a blender and blend until smooth. If using pulp, skip this step.
  2. Add coconut water and lime juice. Then blend briefly until combined.
  3. Taste and add additional lime juice or sugar if necessary.
  4. Serve in tall glasses with plenty of ice, garnished with mint leaves and a slice of lime.

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