HOUSE OF ASIA
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Bananas in coconut cake with mango
The delicacy of banana and coconut combined with the boldness of mango create a delicious combination that will delight! Try the recipe for this simple, fruity dessert today.
Ingredients
- 2 bananas, peeled and cut into smaller pieces
- 400 ml of oil
- 200 ml mango pulp
Cake
- 250 ml coconut milk 5-7%
- 1 cup coconut flour
- 1 teaspoon coconut sugar
- 1 egg
- 4 tablespoons of toasted coconut flakes
- Pinch of salt
A method of preparing
- In a bowl, combine the ingredients for the dough. When preparing the dough, ensure that the mixture has the consistency of sour cream when thoroughly mixed.
- Heat the oil in a pot to 170°C.
- Dip the banana slices in the batter and fry until golden brown. Once fried, place them on a paper towel to drain excess oil.
- Serve the bananas with the mango pulp.
TIP: Add your favorite ice cream to the bananas
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Thailand 
up to 15 minutes 
Fruits 
