HOUSE OF ASIA
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Bananas fried in coconut batter
Fried bananas in a crispy coconut batter are a delicious dessert that will delight you. They're best served warm with ice cream or sauce.
Ingredients
- 300 ml coconut milk 12-14%
- 4 bananas
- 100 g wheat flour
- 100 g wiorkow kokosowych
- ½ teaspoon baking powder
- 2 tablespoons of coconut or cane sugar
- 2 tablespoons white sesame
- 1 egg
- frying oil
A method of preparing
- Beat the egg in a bowl, add the coconut milk.
- Add the sifted dry ingredients and mix everything together. Add the sugar, coconut flakes, and sesame seeds and mix again.
- Peel the bananas, cut them lengthwise, then in half.
- Dip the banana pieces in the batter and fry in hot oil.
- Drain on a paper towel.
Serve with ice cream or your favorite sauce
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