House of Asia > Recipes > Chicken and pak choi salad

Chicken and pak choi salad

20 min

2 servings

mild

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The combination of juicy chicken, slightly crunchy pak choi, and intense shiitake mushrooms creates a quick salad with character. Sautéed in aromatic soy sauce, the ingredients of this salad are perfect for a quick lunch or a light, oriental-style dinner.

Chicken Vegetables Chinese Mushrooms 15-30 minutes

Ingredients

1 chicken breast (about 160 g)
3-4 pcs shiitake mushrooms
2 medium Pak Choi
2 tablespoons dark soy sauce
2 cloves of garlic, finely chopped
2 tablespoons of wok oil
1 teaspoon of sugar
2 tablespoons of potato flour

A method of preparing

Soak the mushrooms in a bowl of lukewarm water for about 15 minutes. When they soften, remove them from the water and cut them into strips.
Slice the Pak Choi into thick strips.
Cut the chicken into cubes, coat in flour and fry.
Once the chicken is sizzling, add the garlic, soy sauce, sugar, mushrooms, and Pak Choi to the pan.
Stir vigorously a few times and it's ready.