HOUSE OF ASIA
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Salmon Skewers in Unagi Sauce
Salmon Skewers with Unagi Sauce – a dish that will delight your palate! Made with premium salmon marinated in a fragrant blend of ginger, sesame, and lime, these skewers are then grilled to perfection and finished with House of Asia's Unagi Sauce. This unique sauce, with its rich umami flavor, adds incredible depth to the dish, creating an unforgettable culinary experience. A seasonal salad makes the perfect accompaniment. Be sure to try this recipe. Thank you for the recipe. Gotujzdi.
Ingredients
Ingredients for skewers:
- 1 spoon House of Asia White Sesame
- House of Asia Unagi Sauce – at your discretion
- 1 teaspoon House of Asia Ginger Paste or a teaspoon of fresh grated ginger
- 300 g salmon, cut into large cubes
- 1/2 pineapple cut into larger cubes
- grated peel of 1/2 lime
- 2 teaspoons of vegetable oil
- salt and pepper
Ingredients for the salad:
- 1 tablespoon of roasted House of Asia White Sesame
- 1/2 head of young cabbage (medium size)
- 1/2 green cucumber
- 1 tablespoon mayonnaise
- 1 stalk of chives
- 1/2 teaspoon of sugar
- juice from 1/2 lime
- Decoration:
Coriander leaves
A method of preparing
- Season the salmon with salt, pepper, lime zest, and grated ginger. Add the oil and sesame seeds. Mix thoroughly. Set aside for 10 minutes.
- Toast 2-3 tablespoons of sesame seeds in a dry pan until nicely browned.
- Clean, wash, and finely chop the cabbage. You can use a mandolin or a sharp knife. Peel the cucumber, core it, and cut it into thin strips. Finely chop the chives. Combine the salad ingredients and add the mayonnaise, toasted sesame seeds, sugar, and lime juice. Mix again.
- Preheat the grill or air fryer to approximately 230°C (450°F). Cook the skewers for about 3 minutes on each side (it may take a little longer on a grill). Finally, drizzle the unagi sauce over the skewers and spread with a brush. Cook for a few more seconds.
- Place the skewers on a plate and serve the salad alongside. Sprinkle with toasted sesame seeds and garnish with cilantro leaves.