HOUSE OF ASIA
See the recipe
Bao Bao – Asian Hoisin Chicken Sandwich
Looking for a unique sandwich idea? Try Bao Bao, or Chinese steamed buns. Tender chicken, accompanied by hoisin sauce and fresh vegetables, makes a great filling for a fluffy bun, creating a perfect breakfast or lunch!
Ingredients
- 2 tablespoons House of Asia Hoisin Sauce
- ¼ teaspoon House of Asia Roasted Sesame Oil
- chili sauce with garlic, to serve
- ½ chicken breast fillet, cooked in broth and split lengthwise
- 1 clove of garlic, finely chopped
- 1 onion, sliced
- 1/3 fresh cucumber, sliced
- 4 lettuce leaves
- a few sprigs of spring onions, cut into 1 cm pieces
- 4 steamed buns (pampuchy)
- 1 tablespoon of oil
A method of preparing
- Pour oil into a heated pan and sauté the garlic until fragrant. Add the chicken, onion, and hoisin sauce. Mix everything together and sauté for 2-3 minutes.
- Season with sesame oil and sprinkle with scallions. Stir.
- Cut the buns in half. Place lettuce leaves on the bottoms, then cucumber and chicken. You can serve the sandwiches with chili sauce. It's ready!
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Chicken 
Chinese 
15-30 minutes 
Vegetables 
Japanese 
Pasta 