HOUSE OF ASIA
See the recipe
Chocolate-coconut mousse with chili paste
An exceptionally creamy and velvety chocolate mousse with a spicy twist. Perfect for a summer get-together with friends or as a sweet snack for work. This recipe was prepared in collaboration with an influencer. Black Cherry.
Ingredients
- 600 ml Kara coconut cream
- 3 tablespoons of sugar
- ¼ teaspoon Chili paste House of Asia
- 200 g dark chocolate, finely chopped
- Pinch of salt
A method of preparing
- Pour the coconut cream into a pot, then add the chocolate, coconut sugar, chili paste, and salt. Stir and bring to a boil until smooth. Set aside to cool briefly.
- Pour the mousse into serving dishes and then refrigerate for at least 1 hour.
- Serve with your favorite fruit.
To serve:
Favorite fruits
TIP: Instead of coconut cream you can use coconut milk 20-22%.
TIP: To make the mousse a bit more exotic, add coconut flakes and lime juice.
You can buy our products here
Fruits 
up to 15 minutes 
Thailand 
