House of Asia > Recipes > Duck Chow Mein 5 Flavors

Duck Chow Mein 5 Flavors

20 min + 20 min marinating

4 servings

mild

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Try a new take on the classic stir-fry dish! Succulent duck marinated in soy sauce, garlic, and sesame, sautéed in aromatic five-spice seasoning, pairs perfectly with vegetables and springy chow mein noodles. Sesame oil and toasted white sesame seeds complete the dish – a flavor that transports you straight to Asia!

Pasta Vegetables Duck Chinese 15-30 minutes

Ingredients

250 gr Chow Mein noodles
1 double duck breast with skin, cleaned and washed
2 medium carrots, cut into sticks
100 g green peas (frozen)
1 red bell pepper, cut into strips
a bunch of chives, cut into 1 cm pieces
1 tablespoon of toasted sesame oil
1 tablespoon of 5-spice spice

Meat marinade

1 clove of garlic, finely chopped
4 tablespoons of wok oil
1 teaspoon of sugar
1 teaspoon light soy sauce
1 tablespoon white sesame seeds, toasted in a dry pan
1 tablespoon of toasted sesame oil

A method of preparing

Trim excess fat from the duck breasts. Cut each breast in half lengthwise, then into 0,5cm slices.
Combine the marinade ingredients. Place the meat in a deep bowl and pour the marinade over it. Set aside in the fridge for 20 minutes
Add the meat to the heated wok along with the marinade. Stir-fry for 4 minutes.
Add vegetables and 5-spice seasoning, fry for 2 minutes
Add the pasta. Stir until the flavors combine.
Serve sprinkled with chives