HOUSE OF ASIA
See the recipe
Cream of broccoli with spinach and green curry paste
This cream is more than just a soup - it's creamy green gold on a spoon! Broccoli, spinach, and green curry paste create the perfect duo: mild, yet full of character. It warms, satisfies, and tempts with flavor from the very first stir.
Ingredients
- 1 teaspoon House of Asia Green Curry Paste
- 400 ml Coconut milk 12-14% House of Asia
- 2 – 3 tablespoons House of Asia Fish Sauce
- 1 broccoli
- 2 onions
- 3-4 cloves of garlic
- 1/2 cauliflower
- 100 g spinach
- 50 g coriander
- 10 g mint
- 1 liter of vegetable broth
- Juice of 1 lime
- 3 tablespoons of oil or olive oil
A method of preparing
- Divide the broccoli and cauliflower into small florets. Cut the onion into quarters, and crush the garlic.
- Pour oil into a pot. Sauté the onion and garlic until translucent. Then add the curry paste and sauté for 1 minute. Add the cauliflower and broccoli, and pour in the broth. Cook until tender. Finally, add the coconut milk, spinach, cilantro, and mint.
- Blend everything until smooth. Season with fish sauce and lime juice.
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Vegetables 
up to 15 minutes 
Thailand 
Korean 
