HOUSE OF ASIA
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Cream of cauliflower with Tom Kha paste
Discover a new dimension of flavor with our unique recipe for House of Asia Cream of Cauliflower with Tom Kha Paste! In just 30 minutes, you'll create an extraordinary combination of creamy cauliflower, the rich flavor of coconut milk, and the intense aromas of Tom Kha paste. To enhance this unique combination, we sprinkle the dish with delicate nori chips, which add a hint of marinated seafood flavor. Ready in the blink of an eye, our cream will surprise your taste buds and win the hearts of your guests. Ready for a culinary experience?
Ingredients
- 400 ml Coconut milk 12-14% House of Asia
- 2 tsp Tom Kha pastes House of Asia
- 2 tsp House of Asia Gluten-Free Fish Sauce
- 1 pack House of Asia Roasted Nori Chips
- 500 ml of broth
- 1 cauliflower
- 3 medium potatoes
- ½ leek
- 3 medium onions
- Freshly ground pepper
- Frying oil
- A few leaves of coriander
A method of preparing
- Cut the cauliflower into florets, and slice the onion, leek, and potatoes. Pour the oil into a pot and sauté the vegetables for about 5 minutes. Then add the broth and simmer until tender.
- Towards the end of the cooking time, add the Tom Kha paste, fish sauce, and coconut milk and blend until smooth. Season to taste with freshly ground pepper.
- Serve the finished cream soup with cilantro and nori chips.
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Vegetables 
over 30 minutes 
Chicken 
Thailand 
Shrimp 
