House of Asia > Recipes > Green salad with edamame and crispy chili

Green salad with edamame and crispy chili

4 servings

spicy

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Looking for a refreshing yet bold salad? This recipe is the perfect blend of fresh cucumber, delicate edamame beans, and crisp, crisp chili. Inspired by Asian flavors, it's ready in minutes and perfect for lunch, a lunchbox, or as a side dish for grilled dishes. Its simplicity and depth of flavor are surprising – see how little it takes to create something truly delicious!

Vegetables Japanese up to 15 minutes

Ingredients

1 can House of Asia Edamame Beans
1 spoon Yipin Agro Crunchy Chilli in Oil
2 cucumbers
1/4 teaspoon salt

A method of preparing

1. Slice the washed cucumbers. Season with salt and let sit for 10 minutes. Then pat dry on a paper towel and transfer to a jar.
2. Place the edamame beans in a sieve. Rinse, pat dry, and add them to the cucumbers.
3. Mix the chili in a jar and add a spoonful to the chopped vegetables. Close the jar, stir, and refrigerate for about 10-15 minutes.