HOUSE OF ASIA
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Spinach and mango salad
Combine fresh spinach with juicy mango, crunchy nuts, and a delicately spicy fish sauce with a hint of cilantro. This salad is the perfect balance of sweet, spicy, and fresh, perfect for a quick, healthy lunch or a side dish.
Ingredients
- a handful of spinach
- 0,5 fresh mango
- 0,5 chili peppers
- 1 cucumber
- 1 red onion
- a handful of peanutsDressing
- 2 tablespoons fish sauce (can be replaced with soy sauce for a vegetarian version)
- 2 tsp coconut sugar
- coriander
A method of preparing
- Mix the dressing ingredients and set aside.
- Wash the spinach, cut the mango into thin slices, the cucumber into half-slices, the onion into thin strips, and the chili into slices or finely chop.
- Mix the salad with the dressing and sprinkle with chopped peanuts.
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