HOUSE OF ASIA
See the recipe
Sesame chicken with mango curry
Here is a delicious recipe made by a participant of the Thailand Challenge competition – Stew in the kitchen for juicy chicken in sesame with mango fragrant with yellow curry.
Ingredients
For the salad:
- 200 ml House of Asia Coconut Milk
- 4 tsp House of Asia Yellow Curry Paste
- 1 spoon lime juice
- 1 large ripe mango
- 2 shallots
- 2 pcs. lemongrass
- fresh coriander
- 2 garlic cloves
- 2 cm grated ginger
For the chicken:
- 1 spoon House of Asia Light Soy Sauce
- 50 gr House of Asia white sesame seeds
- 300 g chicken breast
- 1 egg
- 2 tablespoons of oil
- grated ginger
- 1 clove of garlic
A method of preparing
- Slice the shallot into rings and fry for a while in a pan.
- Add curry paste, spices, grated ginger, garlic and coconut milk, stirring constantly.
- Add lemongrass cut into small pieces (cut diagonally).
- Peel and slice the mango. Arrange on a plate, drizzle with lime juice. Sprinkle with cilantro and set aside.
- Then cut the chicken into strips and prepare the breading.
- Combine beaten egg with soy sauce, chopped ginger and garlic.
- Fry the breaded chicken in oil or bake until golden brown in an oven preheated to 180 degrees Celsius.
- Serve with rice noodles.
You can buy our products here
