House of Asia > Recipes > Wakame seaweed salad

Wakame seaweed salad

20 min

2 servings

mild

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Wakame are called sea lettuce, After soaking, they increase in volume tenfold. They have a deep green color and a springy texture, and taste of the sea. They are a standard addition to soups, salads, and rice.

Fruits Vegetables Japanese 15-30 minutes

Ingredients

Salad

15 gr wakame seaweed
½ green cucumber, washed, thinly sliced
½ grapefruit, removed from the membranes and divided into fillets
½ orange, removed from the membranes and divided into fillets
alfalfa sprouts; for decoration

Dressing room

2 teaspoons of honey
2 teaspoons of paste miso shiro
2 tsp rice vinegar
1 tablespoon of warm water
1 tablespoon sesame seeds, toasted in a dry pan

A method of preparing

Prepare wakame according to the directions on the package.
Combine the dressing ingredients in a small bowl.
Place the wakame in the center of the plate, and arrange the fruit and cucumber fillets around it.
Pour the dressing over everything, sprinkle with sesame seeds and garnish with sprouts.

Check out the recipe for YouTube