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Ingredients
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Discover the flavor that is conquering Korean streets and restaurants.
House of Asia's Gochujang Bulgogi is a thick, ready-made sauce inspired by a traditional Korean meat marinade. Made with fermented gochujang paste made from chili, rice, and soybeans, it combines a pleasant spiciness with a subtle sweetness and a deep, slightly caramel aroma. House of Asia's sauces stand out from other sauces with their distinct sweet and spicy profile and bulgogi character, which imbues dishes with an intense, authentic Korean flavor without the need to prepare the marinade from scratch.
It's perfect for marinating beef, chicken, and pork, as well as tofu and vegetables. It can be used as a base for stir-fries, classic bibimbap, fried rice, or Korean street food-inspired noodles, allowing you to easily transform everyday dishes and give them a distinctive, Asian flair.
Pro tip:
Ingredients
water, sugar, SOY sauce (water, SOY beans, salt, WHEAT flour), chili 7,2%, salt, apple vinegar, garlic 4%, modified corn starch, black pepper, color: paprika extract.
Korean 
Chicken 
Korean 
up to 15 minutes 
Vegetables 
Beef 
