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Crispy shrimp in panko breadcrumbs with hoisin sauce Jakjalubiejejsc House of Asia

Crispy panko-crusted shrimp with hoisin sauce

Name: Crispy panko-crusted shrimp with hoisin sauce
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup panko breadcrumbs; Hoisin sauce to serve; 2 tablespoons of sesame seeds; 15-20 shrimps, e.g. vannamei (preferably cleaned); 2 garlic cloves; Salt, pepper; Juice from 1/2 lemon; 1/2 teaspoon hot chili pepper powder; 3 tablespoons of flour; 1 egg; 1/2 cup coconut flakes; Fresh parsley or chives for sprinkling; Deep fat for frying

25 min.

2 servings

mild

4.3 / 5. Number of votes: 24

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Discover the secret to crispy shrimp from Monika How I like to eatOur breading makes the shrimp crunchy, and our hoisin sauce makes for an even more exquisite flavor. Be sure to try this recipe at home. Click here>

Shrimp Chinese 15-30 minutes

Ingredients

1 cup panko breadcrumbs
to be served Hoisin sauce
2 tablespoons of sesame seeds
15-20 shrimps, e.g. vannamei (preferably cleaned)
2 garlic cloves
Salt, pepper
Juice from 1/2 lemon
1/2 teaspoon hot chili pepper powder
3 tablespoons of flour
1 egg
1/2 cup coconut flakes
Fresh parsley or chives for sprinkling
Deep fat for frying

A method of preparing

Clean the shrimp. Place them in a bowl and add the crushed garlic, salt, pepper, chili powder, and lemon juice. Let sit for at least 15 minutes (the longer the better).
Coat them successively in flour, beaten egg and panko breadcrumbs mixed with coconut and sesame seeds.
Fry in hot oil (preferably deep), drain on paper towels, sprinkle with green onions, and serve with hoisin sauce.