House of Asia > Recipes > Rice noodles in laksa sauce

Rice noodles in laksa sauce

Name: Rice noodles in laksa sauce
Total time: 10 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 package of House of Asia Gluten-Free Fresh Rice Noodles; 50 g House of Asia Laksa stir fry paste; 100 ml Coconut Milk 12-14% House of Asia; 100 g chicken breast cut into strips; 1/2 onion; 2-3 cloves of garlic; 3 tablespoons of oil

10 min

2 servings

slightly spicy

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A quick 10-minute journey to Asia! Try this recipe for aromatic rice noodles in laksa sauce – gluten-free, slightly spicy, and above all, full of exotic flavor. Perfect for a quick lunch or dinner for two.

Chicken Pasta Vegetables Indonesian up to 15 minutes

Ingredients

1 package of House of Asia Gluten-Free Fresh Rice Noodles
50 gr House of Asia Laksa stir fry pastes
100 ml Coconut milk 12-14% House of Asia
100 g chicken breast cut into strips
1/2 onion
2-3 cloves of garlic
3 tablespoons of oil

To serve:

A few coriander leaves, green onions, chili pepper and lime wedges.

A method of preparing

Prepare the pasta according to the instructions on the package.
Dice the onion and finely chop the garlic.
Heat oil in a pan and sauté the onion and garlic. Add the chicken, cook for 3-4 minutes, and stir. Then add the laksa paste and coconut milk. Cook for another 2-3 minutes. Finally, combine with the rice noodles.
Serve the dish with fresh spring onions, coriander, chili and lime.

TIP: You can also use jasmine rice for this dish, it will be equally delicious.