HOUSE OF ASIA
See the recipe
Pork loin in spicy Sambal Oelek sauce
Chinese sauces are perfect for marinading any meat. They add flavor, aroma, and a caramel color.
Ingredients
- 1 spoon House of Asia Dark Soy Sauce
- 2 tablespoons Sambal Oelek House of Asia sauce
- 2 tablespoons House of Asia Garlic and Honey Paste
- 2 tablespoons of oil
- 1 tablespoon grated ginger
- 4 boneless pork loin slices, 1 cm thick, lightly pounded
- 1/3 cup of vermouth or 1/3 cup of water with 1 teaspoon of brown sugar
A method of preparing
1. In a bowl, combine the soy sauce, vermouth or sugar water, Sambal Oelek, and garlic sauce. Set aside.
2. Heat a frying pan over medium heat. Sauté the ginger
3. Add the pork loin and fry for 30 seconds on each side.
4. Add the previously prepared sauce and mix
5. Simmer for about 2 minutes until the sauce thickens and the meat is no longer raw.
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Chicken 
15-30 minutes 
Vegetables 
Chinese 
Pork 
