HOUSE OF ASIA
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Chicken in black pepper sauce
Looking for a recipe for delicious chicken with a unique twist? You've just found it! The aromatic black pepper sauce gives the meat a rich aroma and unique flavor. Get to it!
Ingredients
- 1 sachet of black pepper sauce
- 2 tablespoons of oil
- 450 g chicken meat, cut into small cubes
- 100g peppers cut into strips
- Spring onions for decoration
A method of preparing
- Heat the oil in a frying pan
- Add meat and peppers, fry for 3-4 minutes
- Add a sachet of Black Pepper Paste and fry for another 2-3 minutes.
- Garnish the entire dish with spring onions.
TIP: You can serve the fried chicken with rice or in a tortilla.
TIP2: Instead of meat, you can use Green Jackfruit – then the dish will be fully vegan.
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Chicken 
Chinese 
up to 15 minutes 
Thailand 
Indian 